Comet's White Chocolate Crunch

By Texaschef11

Ingredients

• * 10-oz. pkg. mini pretzels
• 5 * 5 cups doughnut-shaped oat cereal
• 5 * 5 cups bite-size crispy corn cereal squares
• 2 * 2 cups peanuts
• * 16-oz. pkg. candy-coated chocolates
• 2 * 2 (12-oz.) pkgs. white chocolate chips
• 3 * 3 tablespoons oil

Preparation

Step 1

Combine first 5 ingredients in a very large bowl; set aside. Melt chocolate chips with oil in a double boiler; stir until smooth. Pour over cereal mixture; mix well. Spread mixture equally onto 3 wax paper-lined baking sheets; allow to cool. Break into bite-size pieces; store in airtight containers.