Easy Meatloaf - 25 Servings

By carlaschwartz

Ingredients

• 4-3/4 pounds ground beef
• 3 egg
• 3 onion, chopped
• 3 cups and 2 tablespoons milk
• 3 cups and 2 tablespoons dried bread crumbs
• salt and pepper to taste
• 1/3 cup and 1 tablespoon brown sugar
• 1/3 cup and 1 tablespoon prepared mustard
• 1 cup and 1 tablespoon ketchup

Details

Servings 25
Preparation time 10mins
Cooking time 80mins
Adapted from allrecipes.com

Preparation

Step 1

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 8 servings.

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.

3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.

4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information
Amount Per Serving Calories: 372 | Total Fat: 24.7g | Cholesterol: 101mg