Au Gratin Turkey Skillet

By carlaschwartz

Ingredients

• 2 1/2 cups water
• 1 (4.9 ounce) package au gratin potatoes
• 1/2 cup chopped onion
• 1/2 cup milk
• 2 tablespoons butter
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon dried rosemary, crushed
• 2 cups cubed cooked turkey
• 2 cups frozen peas, thawed

Details

Servings 4
Preparation time 30mins
Cooking time 60mins
Adapted from allrecipes.com

Preparation

Step 1

1. In a large skillet, combine the water, potatoes with contents of sauce mix, onion, milk, butter, poultry seasoning and rosemary. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Gently stir in turkey and peas; heat through.