Dijon-Brown Sugar Marinated Steak

By carvalhohm

Ingredients

• 1 lb steak (flat iron, flank, ribeye, tip)
• 1 Tablespoon virgin olive oil
• 2 Tablespoons dijon mustard
• 2 Tablespoons brown sugar
• salt and pepper (lots)

Details

Servings 2
Adapted from iowagirleats.ziplist.com

Preparation

Step 1

Place steak in a large shallow dish. Add oil, mustard, brown sugar, and lots of salt and pepper then rub into steak and marinate for 1-4 hours. Let steak rest out of fridge for 10-15 minutes then heat grill to high and grill to preferred doneness. Let rest 5-7 minutes before serving.

Tip: Make sure grill grates are clean and carefully brush with canola or vegetable oil before grilling to prevent sticking.