Mexican Dip - Rose Touma

By zeenieme

Ingredients

• 1 pound ground beef
• 1 chopped onion
• Few drops tabasco sauce
• 1 tsp salt
• 1 - 1 pound can refried beans
• 1 - 4 ounce can california green chilies
• 3 cups grated Monterey Jack Cheese
• 3/4 cup red taco sauce

Preparation

Step 1

Brown beef, drain fat, brown onion and beef until soft. Add salt and Tabasco; in a 10 x 15 casserole dish spread beans, top with meat and onion mixture. Spread chilies over mixture; cover with grated cheese. Drizzle with Taco Sauce. Cover and chill if made head. Bake uncovered at 400 degrees for 20-25 minutes. Serve with Fritos or Tortilla chips