Bacon Wrapped Chicken Teriyaki Bites

By KimberleyH

These Bacon Wrapped Chicken Teriyaki Bites are sure to be a huge hit on game day! Sweet and savory, packed full of flavor, and just 5 ingredients! Sure to be your new favorite appetizer! Score!

Ingredients

• 1 lb boneless, skinless, chicken breasts
• 1 lb bacon
• 1 20 oz can Dole Pineapple Chunks in 100% Pineapple Juice
• 3/4 cup low-sodium Teriyaki sauce
• 3/4 cup brown sugar
• toothpicks, soaked in water for at least an hour

Details

Servings 8
Preparation time 15mins
Cooking time 40mins
Adapted from momontimeout.com

Preparation

Step 1

Instructions
Cut chicken into bite-size pieces.
Drain the juice from the can of pineapple chunks. Cover and refrigerate the pineapple chunks until needed.
Combine the pineapple juice and teriyaki sauce in a large resealable plastic bag or bowl.
Add the chicken pieces.
Seal and refrigerate for one hour, turning the bag once.
Preheat oven to 350F.
Line a broiler pan with foil and spray with non-stick cooking spray.
Cut the strips of bacon into thirds.
Working in batches, wrap each piece of chicken with a strip of bacon and roll in brown sugar.
Push a toothpick through a pineapple chunk and then through the bacon-wrapped chicken.
Place on prepared broiler pan.
Bake for 20 to 25 minutes or until chicken is cooked through, turning chicken bites once.
Turn on broiler and broil for 2 to 3 minutes per side until bacon is nice and crispy. I left my pan on the middle rack so the toothpicks wouldn't burn. Always keep on eye on your food when using the broiler. Things happen fast!
Serve immediately!