Walnut Oil Vinaigrette

By zeenieme

Ingredients

• 1/4 cup red wine vinegar
• 2 T minced shallots
• 2 T walnut oil
• 2 T honey
• 1 T fresh lemon juice
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

Details

Servings 1

Preparation

Step 1

Combine all ingredients, stirring with a whisk: Store in refrigerator for up to 1 week.