Perfect Grilled Cheese Sandwiches

By sadams1001

A thoroughly adult update to a classic lunchtime favorite.

Ingredients

• 6 ounces aged, but not overly sharp cheddar, coarsely grated
• 6 ounces Comte or Gruyère, coarsely grated
• 8 slices sourdough bread, cut 3/8 to 1/2 inch thick
• 4 tablespoons unsalted butter, room temperature
• 1 tablespoon grape seed oil

Details

Servings 4

Preparation

Step 1

Combine the cheeses. Distribute a quarter of the cheese mixture evenly on a slice of bread, stopping about 1/4 inch from the edges. Top the cheese with a slice of bread and press gently. Repeat with remaining cheese and slices of bread to make 4 sandwiches.

Heat butter and oil in a large, heavy-bottomed skillet over medium heat until the foam subsides. Place the sandwiches in the pan, and cook until they are golden-brown on both sides and the cheese has completely melted, 3 to 4 minutes per side. Lower heat if necessary to prevent burning. Remove from skillet and serve immediately.