PINEAPPLE WHIP**

By Nicky

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Ingredients

2 1/2 c. graham wafer crumbs
1/2 c. melted butter
1 1/2 c. sifted icing sugar
juice from drained pineapple
2 unbeaten eggs
20 oz. can of well drained crushed pineapple
1/2 pt. whipping cream

Details

Preparation

Step 1

Combine crumbs with melted butter. Press firmly into 13 x 9 pan. Pat down.

Bake 300 F for 15 minutes.

Beat pineapple juice, eggs and icing sugar until fluffy. Spread over first layer.

Fold in well drained pineapple into stiffly beaten whip cream.

Refrigerate.