LEMON PUDDING*

By Nicky

Ingredients

• 3/4 c. white sugar
• 1 lemon juice and rind
• 1 tbsp. butter
• 2 eggs
• 2 level tbsp. flour
• 1 c. milk

Preparation

Step 1

Cream butter and sugar. Add flour, lemon, beaten egg yolks and milk. Lastly fold in beaten egg whites. Place in a baking dish in a pan of water.

Bake 350F until brown and thick for 30 - 35 minutes. It forms a cake on top and custard underneath.

Serve hot or chold