Veggie Bars

By avaspapa

Ingredients

• Crust:
• 1 packaged crescent rolls
• Whip:
• 8 oz. cream cheese
• 1/2 c. miracle whip
• 1/2 package Hidden Valley Ranch Dressing
• Generous Shake of seasoned salt
• 2 shakes Parsley
• Toppings:
• 1/3 c. onions
• 1/3 c. Red and green peppers
• 1/3 c. Celery
• 1/3 c. Broccoli
• 1/3 c. Cauliflower
• 1/3 c. Carrots

Preparation

Step 1

Pat crust into 13 x 9 inch pan, Bake at 350 deg. for 8-10 min. Let cool.

Spread Whip over cooled crust.

Mix toppings. Sprinkle mixture of toppings over cream cheese mixture and press in. Sprinkle grated cheddar cheese on top (1/2 c.) refrigerate at lest 2 hours.