Easy Cheesecake Squares

Easy Cheesecake Squares

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    8-ounce blocks ⅓ less fat cream cheese, softened

  • ¾

    cup sugar

  • 1

    large egg yolk

  • 1

    teaspoon vanilla extract

  • 2

    (8-ounce) cans reduced-fat refrigerated crescent dinner roll dough, divided

  • 1

    large egg white

  • 2

    teaspoons sugar

  • ½

    teaspoon ground cinnamon

Directions

1. Preheat ove to 350. 2. Coat 9 by 13 inch baking pan with cooking spray. 3. Combine cream cheese and next 3 ingredients in a large bowl. Mix well. 4. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over the dough. 5. Whisk egg white in a small bowl. Unroll second can of dough, and place over cream cheese mixture. Brush top of pastry with egg white. 6. Combine sugar and cinnamon, and sprinkle over pastry. Bake 25 minutes or until pastry is golden and puffed. 7. Chill in refrigerator 1 hour or until cool; cut into squares.


Nutrition

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