Crockpot Stuffing

By Suesee50

Ingredients

• •1 cup melted butter
• •2 cups finely chopped onion
• •2 cups chopped celery
• •13 cups dry, crumbled bread
• •1 tsp poultry seasoning
• •1 1/2 tsp sage
• •1 tsp dried thyme
• •1/2 tsp pepper
• •1/2 tsp salt
• •1/2 tsp marjoram
• •3 cups chicken broth
• •2 beaten eggs

Preparation

Step 1

Melt butter in a large roasting pan and saute onion and celery till limp. Dump in all seasonings and stir into the liquid. Next Dump in bread crumbs/cubes and toss together well. Pour in chicken broth and toss together well. Add beaten eggs and mix together well. Pack lightly into a crock pot that has been sprayed with cooking spray. Cover and cook on high for 45 minutes, then lower to low for 4 to 8 hours.