Chocolate Peanut Butter Cup Layered Krispie Treats

By asally04

Ingredients

• 6 Cups rice krispie cereal
• 1 large bag mini marshmallows
• 1/4 Cup butter
• 2 Cups creamy peanut butter
• 50 mini Reeses Peanut Butter Cups, quartered
• 1 1/2 Cups melted chocolate to drizzle

Details

Servings 16
Adapted from picky-palate.com

Preparation

Step 1

1. Place cereal into a large mixing bowl, set aside. Place marshmallows and butter into a large bowl and microwave until puffed up, about 3 minutes. Remove and pour into cereal, mix to combine then pour into a greased 9×13 inch baking dish and press to make even. Melt peanut butter until nice and runny, about 45 seconds. Pour in quartered peanut butter cups, stir gently then pour over treats. Drizzle melted chocolate over top and refrigerate to harden. When set, cut into squares and serve!!