Lemon Poppy Seed Puffs

By dlperkins

Ingredients

• Ingredients
• 1 1
• (8-oz.) pkg. cream cheese, softened
• 1 1/4 1 1/4
• cups sugar
• 2 2
• teaspoons grated lemon peel
• 1 1
• tablespoon lemon juice
• 2 2
• tablespoons poppy seed
• 1 1
• (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
• 1/2 1/2
• cup butter, melted

Details

Preparation time 20mins
Cooking time 50mins
Adapted from pillsbury.com

Preparation

Step 1

1

Heat oven to 375°F. In medium bowl, combine cream cheese, 1/2 cup of the sugar, 1 teaspoon of the lemon peel and lemon juice; mix well. In another medium bowl, combine remaining 3/4 cup sugar, 1 teaspoon lemon peel and poppy seed; mix well.

2

Separate dough into 8 biscuits. Carefully split side of each biscuit halfway to form opening. Fill each opening with 2 rounded tablespoons cream cheese mixture. Press edges firmly to seal. Dip filled biscuits in melted butter; coat with poppy seed mixture. Place in ungreased jumbo nonstick muffin cups.

3

Bake at 375°F. for 13 to 17 minutes or until puffed and golden brown. Cool 10 minutes. Run knife around edge of each puff to loosen; remove from muffin cups. Serve warm. Store in refrigerator.