Mom's Meatloaf- *FIVE STAR*

By Karins_Cookin

Ingredients

• 1 1/2 lb lean ground beef
• 2/3 cup Quick cooking rolled oats
• 1 cup milk
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 small onion, finely chopped
• 1/4 tsp. poultry seasoning
• 2 eggs
• 1 tsp. worcestershire
• .
• SAUCE: (I like the sauce doubled)
• 1/4 cup ketchup
• 1 1/2-2 Tbsp packed brown sugar
• 1 tsp. mustard
• 1/8 tsp. ground nutmeg

Details

Servings 6

Preparation

Step 1

In a large mixing bowl, combine ground beef, rolled oats, milk, salt, pepper, pountry seasoning, eggs, worcestershire and onion. Put in a loaf pan (about 5X9 inches). Set aside while you make the glaze. In a measuring cup, combine the ketchup, brown sugar, mustard, and nutmeg. Spread evenly over the meatloaf. Bake uncovered, in a 350 degree over for about 1 hour and 15 minutes.