Taco Soup
By avaspapa
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Ingredients
- 2 lb. Ground Beef
- 1 large onion chopped
- 1 T. minced garlic if garlic
- 32 oz. Ranch-Style Beans
- 32 oz. Whole Kernel Corn (drained)
- 32 oz. Tomatoes
- 20 oz. Rotel Tomatoes
- 2 envelopes Taco seasoning
- 2 pkg. Ranch Dressing (dry mix)
- 1 small can ripe olives
- 4 T. chopped fresh cilantro
- Garnish with cheese and tortilla chips
Details
Preparation
Step 1
Brown meat in large pot and drain. Add remaining ingredients and cook 45 min. Serve and present with cheese and tortilla chips at the table.
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