Lexington- Style Barbecue Slaw

By craftsks1

Ingredients

• Total Time:
• 1 hr 30 min
• Prep
• 30 min
• Cook
• 1 hr 0 min
• Yield:
• 4 servings
• Level:
• Easy
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• Ingredients
• 1/2 teaspoon cayenne pepper
• 2 teaspoons black pepper
• 2 tablespoons sugar
• Salt
• 2 teaspoons vinegar
• 1/2 cup ketchup
• 2 cups cabbage, chopped
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• Total Time:
• 1 hr 30 min
• Prep
• 30 min
• Cook
• 1 hr 0 min
• Yield:
• 4 servings
• Level:
• Easy
• Ingredients
• 1/2 teaspoon cayenne pepper
• 2 teaspoons black pepper
• 2 tablespoons sugar
• Salt
• 2 teaspoons vinegar
• 1/2 cup ketchup
• 2 cups cabbage, chopped

Details

Adapted from foodnetwork.com

Preparation

Step 1

In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.