Hot Buttered Rum Sauce

By KitchenGnome

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Ingredients

1/2 cup packed brown sugar
1/2 cup butter or margarine
2/3 cup whipping (heavy) cream
1/4 cup rum

Details

Servings 32
Preparation time 5mins
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.

Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.