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PINEAPPLE SPONGE*

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Ingredients

  • 1 tbsp. unflavoured gelatine
  • 1/4 c. cold water
  • 2/3 c. boiling water
  • 2/3 c. sugar
  • 1 1/2 tbsp. lemon juice
  • 1 1/2 tbsp. canned pineapple juice
  • 2 egg whites

Details

Preparation

Step 1

Combine gelatine and cold water. Boil water and sugar for 5 minutes. Mix everything together and put in fridge for firm up.

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