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Ingredients
- 2 pkg 16oz miniature smoked sausage links
- 1 cup packed brown sugar
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
Details
Preparation
Step 1
Place sausages in a 3 qt slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.
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