Gingerbread Cookie Dough Balls

By Lynxa

Ingredients

• ■6 tbsp Peanut Butter (I use salted)
• ■around 1 1/2 tbsp Molasses (20g) (I used blackstrap)
• ■heaping 1/2 tsp cinnamon
• ■scant 1/8 tsp ginger and nutmeg
• ■Optional: cloves, sugar

Details

Servings 1
Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Mix peanut butter and molasses, either using a blender or fork. (I just used a fork to mix.) Add the spices and mix again. I discovered that, if you add enough of the spices to the Gingerbread Butter, the dough is dry enough to roll into cookie balls. (However, gingerbread butter is also delicious on a spoon, mixed in oatmeal, or as a sandwich with grilled strawberries or banana… or even apple slices. Or thin it out with a little almond milk, and make a pancake topping!)