Steamed Asparagus with Shallot Vinaigrette

By ruthg

by The Bon Appétit Test Kitchen

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Steamed Asparagus with Shallot Vinaigrette

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Ingredients

Asparagus
Red wine vinegar
Extra-virgin olive oil
Finely chopped shallots
Chopped fresh flat-leaf parsley
Kosher salt
Freshly ground black pepper

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Drizzle steamed asparagus with a vinaigrette of red wine vinegar, extra-virgin
olive oil, finely chopped shallots, and chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.