Peanut butter cookies gluten free

By tinathorn

Ingredients

• 1 cup peanut butter (if you use a natural brand, you should probably add salt)
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon baking soda

Details

Adapted from onecaketwocake.com

Preparation

Step 1

Preheat oven to 350.

With hand mixer, beat peanut butter with sugars until well combined, about 2 minutes. Add egg and baking soda and beat for another 2 minutes. Roll dough into walnut-sized balls (it’ll be crumbly, just squeeze it lots), place on baking sheet and press down with fork. Bake until lightly browned, about 10 minutes.