Coffee Angel Food Cake

By carlaschwartz

Ingredients

• FROSTING:
• 2 teaspoons instant coffee granules
• 1-1/4 cups water
• 1 package (16 ounces) angel food cake mix
• 1/2 cup butter, softened
• 3-3/4 cups confectioners' sugar
• 1 to 2 tablespoons instant coffee granules
• 1/4 cup milk
• 1/2 cup sliced almonds, toasted

Details

Servings 12
Preparation time 15mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, dissolve coffee in water; add cake mix. Mix, bake and cool as directed on package. For frosting, cream butter and sugar in a large bowl. Dissolve coffee in milk; add to the creamed mixture and beat until smooth. Run a knife around sides and center of tube pan. Remove cake to serving plate; frost the top and sides of cake. Garnish with almonds. Nutrition Facts: 1 serving (1 piece) equals 286 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 269 mg sodium, 53 g carbohydrate, trace fiber, 3 g protein.