Popcorn - Sweet & Salty (Bobby's Baseball Popcorn)

By Jan_C

I found that dissolving the brown sugar in a little water first before adding it to the melted butter kept it from clumping. Then, while the popcorn is popping, let the butter mixture cook on low -- just to evaporate any water that may remain. (I also added a little cayenne pepper.) DELISH!

Ingredients

• 2 tablespoons unsalted butter
• 1/4 cup light brown sugar
• 2 tablespoons ground cinnamon
• Pinch nutmeg
• Pinch salt
• 1 tablespoon vanilla extract
• 8 cups popped popcorn, no salt added

Details

Servings 8
Adapted from cookingchanneltv.com

Preparation

Step 1

In a small saute pan over low heat, add the butter and melt. Remove from the heat and transfer to a small bowl. Add the brown sugar, cinnamon, nutmeg, salt and vanilla extract and mix together thoroughly.

Place the popcorn in a large zip-top bag or bowl and drizzle with the butter mixture. Toss well to combine.