Spaghetti Sauce

34
Spaghetti Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • (Optional: ½ lb. salt pork, cut in slices. Fry in kettle reserving 2 Tbsp. of fat)

  • lbs. hamburg (if not making meatballs)

  • 2

    lrg cans whole tomatoes, chopped w/ juice

  • 3

    small cans tomato paste plus 2 cans water

  • 1

    med. size can tomato sauce

  • 2

    lrg onions, chopped

  • 1

    lrg green pepper, chopped

  • tsp dried red pepper flakes

  • tsp oregano

  • 1

    clove garlic minced

  • ½

    tsp basil

  • 2

    beef bouillon cubes

  • 1

    lrg bay leaf

  • salt and pepper, to taste

Directions

If not making meat balls you may add the 1 1/2 lbs hamburg; brown until no longer pink. Add all ingredients together in cook pot. Bring to slow boil. Simmer till done. Memere Laroche (Lena)


Nutrition

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