Baked Fish With Tarragon

By Heritage330

Very delicate tasting fish.

Ingredients

• 1 lb white fish fillet (use your favorite)
• 1/4 cup butter, melted
• 1/2 cup Ritz cracker, crushed or bread crumbs
• 1 tablespoon tarragon
• 1/2 teaspoon chives
• salt
• pepper
• sliced lemon

Details

Servings 2
Preparation time 10mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

1 Preheat oven to 350°F.

2 Place lemon slices on bottom of large baking pan.

3 Place fish on top of lemons.

4 Pour melted butter over vish.

5 Sprinkle with chives and tarragon.

6 Cover with crushed crackers.

7 Salt and pepper to taste.

8 Bake for 15-20 minutes or until fish is done.