Blackened Chicken Taco Filling

By Joelene

Ingredients

• 1 teaspoon(s) chili powder
• 1 teaspoon(s) ground coriander
• 1/2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) ground cinnamon
• Kosher salt
• 1 tablespoon(s) olive oil
• 2 large (about 1 pound total) boneless, skinless chicken breasts

Preparation

Step 1

Heat oven to 425 degrees F. Line a rimmed baking sheet with foil. In a small bowl, combine the chili powder, coriander, garlic powder, cinnamon, and 1/2 teaspoon salt.
Heat the oil in a nonstick skillet over medium heat. Season the chicken with the spice mixture and cook until browned, 2 to 3 minutes per side. Transfer the chicken to the baking sheet and roast until cooked through, 10 to 12 minutes.