Grapefruit with Pistachios

By ClaudiaJan

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Ingredients

Serve these slightly sweetened grapefruit slices with brunch or as a light dessert.
Ingredients
Serves 4.
1/4 cup fresh grapefruit juice
2 tablespoons light-brown sugar
2 grapefruits
4 tablespoons toasted pistachios, coarsely chopped

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Directions In a small bowl, combine grapefruit juice and sugar. With a sharp knife, slice away peel and pith of grapefruits and slice into thin rounds. Divide grapefruit and sweetened grapefruit juice among four bowls. Top each with 1 tablespoon pistachios.