Sesame Chicken Thai

By jan_ice

Ingredients

• Marinade
• 2 Tbs flour
• 2 Tbs Cornstarch
• ¼ tsp Baking Soda
• ¼ tsp baking powder
• 2 Tbs soy sauce
• 1 Tbs sherry
• 2 Tbs water
• 1 tsp canola oil
• 1 dash sesame oil
• 1 lb chicken
• oil for frying
• Sauce
• 1 Cup chicken broth
• 1/2-1 cup sugar
• 2 Tbs white vinegar
• 2 Tbs soy sauce
• 2 Tbs sesame oil
• 1 ½ tsp chile paste
• ¼ tsp garlic powder
• ¼ cup cornstarch
• ½ cup water
• Garnish
• 2 Tbs sesame seeds
• 2 Tbs green onion

Preparation

Step 1

Mix flour, cornstaarch, baking soda and baking powder in bowl. Add soy sauce: sherry, water oil and sesame on to mixture: whisk till smooth Add chicken and still till coated in batter: cover: refrigerate x 30 mins. While marinating in small pan: add chicken broth: sugar:vinegar: soy sauce: sesame oil: chili paste and garlic powder: whisk and bring to boil. In a jug add cornstarch and ½ cup water mix and add to boiling sauce: simmer/whisk till thickened appx 2 mins: keep warm. In wok heat oil on med heat: add chicken in small batches and fry till golden brown: 5 mins: drain and tent with foil. Put in serving dish and pour sauce over : garnish with sesame seeds and onion.