Bella Tacos

By devogirl

Happy Herbivore

This is one of my favorite quick and easy meals. These tacos come together in a flash, making it perfect for weeknight meals.

Chef's Note: Vegemite or Marmite may be substituted for the vegan worcestershire sauce.

Nutrition 1 taco with tortilla;
163 calories, 1.7g fat, 31.2g carbs, 6g fiber, 2.3g sugar, 9.1g protein

Ingredients

• 1 c water
• 1 tbsp low-sodium soy sauce
• 1 tbsp nutritional yeast
• 1/2 tsp Vegan Worcestershire Sauce
• 1/4 tsp garlic powder (granulated)
• 1 small onion, chopped
• 2 portobello mushrooms, chopped
• Taco Sauce (optional)
• 4 small corn tortillas
• Shredded lettuce
• Diced tomato

Details

Servings 4

Preparation

Step 1

1- In a skillet, whisk water, low-sodium soy sauce, nutritional yeast, Worcestershire sauce, garlic powder, and onion powder together.

2- Bring to a boil over high heat.

3- Add onion and mushrooms and reduce heat to medium once boiling.

4- Continue to cook, stirring occasionally, until all liquid has evaporated.

5- Meanwhile, prepare Taco Sauce, if using.

6- Once mushrooms are cooked completely, spoon into tortillas and top with lettuce, tomato, and optional Taco Sauce.