Herbed Egg Noodles

By LaLaCooks

Serve with our Boeuf Bourguignon Soup.

Ingredients

• 12 ounces cooked egg noodles
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh flat-leaf parsley

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

Toss cooked egg noodles with butter and chopped parsley. Serve immediately.

From Martha Stewart Living,

December 2010