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Golden Pound Cake

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Ingredients

  • 1 pkg fudge marble cake mix
  • 1 pkg vanilla instant pudding mix (4serving)
  • 1/2 cup crisco oil
  • 1 cup water
  • 4 eggs

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 350F. Blend cake mix, pudding mix, oil, water and eggs at medium speed for 2 mins. Pour 3/4 of the batter into a greased and floured 10" tube pan. 2. Blend small packet into the remaining batter. Spoon dark batter here and there over the light batter. Pull a knife through the batter in wide curves several times. 3. Bake for 45-55 mins. cool upright for about 25 mins. Remove from pan. If desired, dust top of cooled cake with powdered sugar.

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