Couscous Pilaf Recipe

By jeknudson

Ingredients

• 2 2 2 tablespoons unsalted butter
• 1 1/4 1 1/4 1/4 cups lower-sodium chicken broth
• 1 1 1 cup uncooked couscous
• 3/4 3/4 3/4 cup golden raisins
• 1 1 1 teaspoon kosher salt
• 1/2 1/2 1/2 teaspoon black pepper
• 1/2 1/2 1/2 cup slivered almonds, toasted
• 1/3 1/3 1/3 cup chopped fresh flat-leaf parsley
• 1/4 1/4 1 cup thinly sliced red onion (from 1 small onion)

Details

Adapted from southernliving.com

Preparation

Step 1

Heat butter in a small saucepan over medium-high. Add broth; bring to a boil. Stir in couscous, raisins, salt, and pepper; cover and remove from heat. Let stand 5 minutes. Fluff couscous with a fork, and stir in almonds, parsley, and red onion.