Pepperoni Pizza Dip
By carvalhohm
Rate this recipe
4.5/5
(17 Votes)
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Ingredients
- 1 (28-ounce) jar spaghetti sauce
- 2 (8-ounce) cups shredded mozzarella cheese
- 1/4 pound sliced pepperoni, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 (2-1/4-ounce) can sliced black olives, drained (optional)
Details
Servings 6
Cooking time 25mins
Adapted from mrfood.com
Preparation
Step 1
In a medium saucepan, combine all ingredients over low heat. Cook 25 to 30 minutes, or until smooth and creamy, stirring occasionally. Serve hot.
Note:
You can serve Pepperoni PIzza Dip with bread sticks or, for a fancier look, serve it in a hollowed-out large rye bread with the insides cut up and cubed for dipping.
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