Sweet Potato (Yam) Casserole With Marshmallows
By didoc
0 Picture
Ingredients
- 1 (40 ounce) canbruce cut yams, drained
- 1 ⁄2 cup brown sugar
- 1 ⁄4 teaspoon salt
- 1 ⁄2 teaspoon cinnamon
- 1 egg, beaten
- 4 tablespoons melted butter
- 1 (16 ounce) bag miniature marshmallows
Details
Adapted from geniuskitchen.com
Preparation
Step 1
Spray 1 quart baking dish with Pam.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.
Submit a Correction
Directions
Spray 1 quart baking dish with Pam.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.
Submit a Correction
Review this recipe