Brownie Pudding Cake

By cmschnettler

Ingredients

• 1 Cup all-purpose flour
• 2/3 Cup COCOA POWDER, divided
• 3/4 tsp. baking powder
• 3/4 tsp. salt
• 2 large eggs
• 1 Cup sugar
• 6 TB. butter (3/4 stick), melted and cooled
• 1/2 Cup milk
• 1 tsp. PURE VANILLA EXTRACT
• 3/4 Cup brown sugar, firmly packed
• 11/3 Cup boiling water

Details

Servings 1
Adapted from penzeys.com

Preparation

Step 1

Preheat oven to 350°. In a large bowl, sift together the flour, 1/3 cup of the COCOA, the baking powder and salt. In a separate bowl, beat together the eggs, sugar, butter, milk and VANILLA. Gradually add the flour mixture and mix well. Spread the batter into an ungreased 8x8 pan. Mix the remaining COCOA and the brown sugar with the boiling water until everything is dissolved. Pour over the batter. Bake at 350° for 35-40 minutes, until a toothpick inserted in the center comes out with some crumbs, or it has risen and is pulling away from the sides of the pan. Don't over bake. Serve hot. The "pudding" name comes from the delicious saucy goo that will be on the bottom of the pan. Make sure to spoon that on top of the pieces. Randy always serves this with coffee ice cream.

310 calories/serving