Gluten-Free Blueberry Peach Crisp

By foodiva

Ingredients

• 4 med peaches, each sliced into 8 pieces
• 4 cups blueberries
• 1 cup rolled oats (gluten free old fashioned oats not quick oats)
• 1/2 cup almond meal
• 1/2 cup pecans
• 1/4 cup packed light brown sugar
• pinch table salt
• 6 Tbsp cold butter

Details

Servings 8
Preparation time 15mins
Cooking time 65mins
Adapted from justalittlebitofbacon.com

Preparation

Step 1

Directions
Preheat oven to 350F.
Add fruit to a 9x13 casserole dish (or equivalent).
In a food processor, pulse together oats, almond meal, pecans, sugar, and salt a few times. Add the butter and continue pulsing until ingredients are well mixed and finely chopped. Distribute evenly over top of fruit.
Bake for 50 minutes. Or until topping is browned and fruit is bubbling.
Serve with vanilla ice cream.
For individual crisps, use 8-ounce ramekins, adding ½ cup blueberries and ½ of a peach to each ramekin. Divide topping equally. Reduce cooking time to 40 minutes.

Directions