Dry enchilada mix

By Shawn

Ingredients

• 2 teaspoons mild chili powder
• 2 teaspoons paprika
• 2 teaspoons cornstarch
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons dried onion flakes
• 1 teaspoon sugar
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne

Preparation

Step 1

Mix all ingredients together and store in airtight container.

To make this into a sauce, you add 1 or 1 1/2 cups water and 8 oz tomato sauce. Bring to boil in small saucepan and boil 1 minute, then simmer for 5 minutes or until thickened.