Biscuits - with whole wheat

By 1For_Him

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 tablespoons sugar
• 4-1/2 teaspoons baking powder
• 3/4 teaspoon cream of tartar
• 1/2 teaspoon salt
• 3/4 cup cold butter, cubed
• 1 egg
• 1 cup milk

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown. Yield: 1 dozen.