Peach Pie

By cuznvin

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Ingredients

Pastry for 2-crust Pie
3/4 C. Sugar
3 T. Flour
1/4 t. Cinnamon
1/8 t. Salt
7 Fresh Peaches, peeled & sliced
1 t. Lemon Juice
1/8 t. Almond Extract
2 T. Butter

Details

Preparation

Step 1

Combine sugar, flour, cinnamon & slat. Add to peaches; sprinkle on lemon juice & almond extract. Pour into 9” pie crust, & dot with butter. Put on top crust & cut steam vents.

BAKE 425 for 40-45 minutes.