3 Ingredient Copy Cat Asian Buffet Donuts

By CheeseDiva

Ingredients

• 1 1 1 can buttermilk biscuits
• 1/2 1/2 1/2 cup sugar
• Oil for frying

Details

Servings 32
Adapted from neighborfoodblog.com

Preparation

Step 1

Directions
In a large heavy bottomed pot, heat a few inches of oil to 350 degrees.
Remove the biscuits from the package and slice each one in fourths. Roll them into ball shapes then drop them in the hot oil. You should be able to put 5-7 of them in the pot at one time. Fry until golden on one side then flip and fry until golden on the opposite side.
Remove the donuts to a paper towel lined plate. Place the sugar in a bowl and then roll the warm donuts in the sugar.
Repeat with remaining dough and eat em while they're warm!

In a large heavy bottomed pot, heat a few inches of oil to 350 degrees.
Remove the biscuits from the package and slice each one in fourths. Roll them into ball shapes then drop them in the hot oil. You should be able to put 5-7 of them in the pot at one time. Fry until golden on one side then flip and fry until golden on the opposite side.
Remove the donuts to a paper towel lined plate. Place the sugar in a bowl and then roll the warm donuts in the sugar.
Repeat with remaining dough and eat em while they're warm!