Lemon Blueberry Quinoa Bread

By chelyc13

Ingredients

• Glaze:
• 2 ripe bananas
• 1/3 cup of vanilla, lemon or plain Chobani
• 1 cup of vanilla almond milk
• 1/4 cup of white sugar
• 1.5 teaspoons baking soda
• 1.5 teaspoons of vanilla extract
• 2 lemons zested
• Juice from one lemon
• 3/4 cup of cooked quinoa
• 1 cup of all-purpose flour
• 1 cup of whole wheat flour
• 1-2 cups of freshly washed blueberries (tossed in some flour to coat)
• 1 tablespoon of fresh lemon juice
• 1/2 cup of confectioners sugar

Details

Servings 1
Adapted from kneadtocook.com

Preparation

Step 1

Preheat your oven to 350 degrees and spray your loaf pan with baking spray.  Set aside.  

In your stand mixer, with the paddle attachment, blend the two bananas together until rather smooth.  Add the yogurt, milk, sugar, soda, vanilla, zest and lemon juice.  Blend well.  Then add the quinoa and flours.

By hand, add the blueberries gently avoiding breaking them up.  Then pour your batter into your prepared pan.  

Bake for 38-42 minutes or until a toothpick inserted comes out clean.

When cooled, whip up the glaze and drizzle over the top.