Grilled chicken Caesar salad

By Cheryl-4

This dish is especially good and some are days when it’s too hot to cook on the stove

Ingredients

• Half a cup of red wine vinegar
• Half cup soy sauce
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Half teaspoon garlic powder
• Half teaspoon pepper
• Six boneless skinless chicken breast halves 4 ounces each
• One large bunch Romain torn about 12 cups
• One and a half cups Caesar salad croutons
• One cup have to cherry tomatoes
• 2/3 cup creamy Caesar salad dressing

Details

Preparation time 240mins
Cooking time 245mins

Preparation

Step 1

And a large resealable plastic bag combined the first eight ingredients add the chicken sealed bag and trying to “refrigerate for at least four hours
Drain and discard the marinade grill the chicken uncovered over medium low heat for 6 to 8 minutes on each side or until I meet thermometer reads 170°
Meanwhile in a large bowl combine the Romain croutons and tomatoes and dressing and toss to coat divide among six salad plates sliced chicken arrange on South