1 Picture
Ingredients
- 1 ¼ cup flour
- 1 Tbs baking powder
- 2 Tbs sugar
- ½ tsp salt
- 1 cup soymilk + 1 tsp apple cider vinegar
- 2 Tbs canola oil
- 1 tsp vanilla
- 1 Tbs Earth Balance, softened
Details
Adapted from ohforpetessake-tami.blogspot.com
Preparation
Step 1
Pour your soymilk into a measuring cup that holds more than one cup and add 1 t apple cider vinegar to “sour” it (vegan equivalent of buttermilk).
Sift your dry ingredients into a large bowl. Add the soymilk mixture, canola oil and vanilla and mix until just moistened. DO NOT OVERMIX. Let sit for 10 min or so. Stir it again and let sit.
Heat up your aebleskiver pan (or pancake puff pan) real hot (I set burner to medium). Add tiny bits of butter to each “hole” and then fill with the dough. (If desired, add a bit of jam and push it into the dough, then top with a little dough to cover the jam.) Check for doneness by sticking a skewer between the pan and dough and pulling an edge up a little. If brown, use 2 wood skewers to flip the aebleskiver over.
Allow the other side to cook and carefully remove to a plate. Sift some powdered sugar over the top.
Review this recipe