Party Pitas

By á-47

Ingredients

• 4 whole wheat pita pocket halves
• 1/3 cup Greek vinaigrette
• 1/2 lb. thinly sliced deli turkey
• 1 jar (7 1/2 oz.) roasted sweet red peppers, drained and patted dry
• 2 cups fresh baby spinach
• 24 pitted Greek olives
• 24 frilled toothpicks

Preparation

Step 1

Brush insides of pita pockets with vinaigrette; fill with turkey, peppers and spinach.

Cut each pita pocket into six wedges.

Thread olives onto toothpicks; use to secure wedges.