Shallot Yogurt

By LRay

Recipes & Menus | recipes

Shallot Yogurt
A sophisticated—and infinitely easier—take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.

6 servings

Recipe by Samin Nosrat

Photograph by Peden + Munk

June 2013

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Rate this recipe 4.6/5 (5 Votes)

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Ingredients

3 large shallots, finely chopped
1 1/2 cups plain 2% fat Greek yogurt
1 tablespoon extra-virgin olive oil plus more for drizzling
Kosher salt

Details

Servings 6
Adapted from bonappetit.com

Preparation

Step 1

Mix shallots, yogurt, and 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 6 hours to let flavors meld.

Drizzle shallot yogurt with more oil.

DO AHEAD: Shallot yogurt can be made 1 day ahead. Keep chilled.