Carrots with Ginger Butter

By Carla

Ingredients

• 24 medium carrots, peeled, with 1" of green top remaining
• 3 Tbsp butter, at room temperature
• 1 Tbsp grated ginger (from 1 1/2" peeled ginger root)
• 1 tsp dark-brown sugar
• 1/2 tsp kosher salt
• 1/4 tsp coarsely ground black pepper

Details

Servings 12

Preparation

Step 1

Bring 2" of water to a boil in a large pot. Place carrots in a large steamer basket and cook, covered, until tender, 8 to 12 minutes. Meanwhile, in a small bowl, combine remaining ingredients and mix well. Remove carrots from steamer, and top with spoonfuls of butter mixture while still hot. Toss to coat.