Rachael Ray bacon and eggs

By joejudy

Ingredients

• Extra virgin olive oil (EVOO), for drizzling
• 2 slices of bacon, chopped
• 2 eggs
• 2 tablespoons flat leaf parsley, chopped
• Salt and pepper
• 1/4 cup shredded yellow cheddar cheese

Details

Servings 1
Adapted from rachaelray.com

Preparation

Step 1

In a medium size skillet over medium-high heat, drizzle in some EVOO and add the bacon. Cook until crispy, about 2-3 minutes.

Whisk together the eggs, parsley, salt and pepper. Add the egg mixture to the skillet with the bacon and stir around the pan until cooked all the way, about 2-3 minutes. Put onto a plate and top with the cheese.

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